Healthcare service provider’s precautions for safety in Covid-19 pandemic– a review study

Food Safety Practices in COVID-19 Pandemic

This article has no abstract. DOI: 10.18502/jfqhc.7.3.4142

Precautions in the Operating Room during the COVID-19 Pandemic

Corona is a respiratory virus that can cause death as well as many complications in recovering patients. Preventive and control measures to protect people who are exposed to the corona virus and contract it depend on the type of work performed and the risk of exposure to infected people and contamination of the workplace. Due to the non-necessity of performing non-emergency surgeries and taking...

Surgery Team Preparations for the Covid-19 Pandemic: A systematic Review Study

Introduction: Hospital operating rooms during pandemics, new guidelines are needed to perform surgeries safely and effectively. Methods: In this systematic meta-analysis study, articles published in the first half of 2020 were reviewed. In order to obtain related scientific documents, electronic search in Persian and English using the keywords Covid-19, operating room, surgery, epidemic in the ...

Healthcare Resource Management and Pandemic Preparedness for COVID-19: A Single Centre Experience From Jodhpur, India

Ethical Challenges of Care and Treatment for Patients with COVID-19 in a Hospital from the Perspective of Service Providers

The rapid spread of COVID-19, lack of standard treatment, time constraints, and lack of resources are challenges around the world. Considering the importance of ethics in providing care to patients with emerging diseases, this study was conducted to explain the ethical challenges in care and treatment for patients with COVID-19. The present study was conducted by qualitative content analysis du...